Cocoa puffs chocolatey milk frosted corn puffs
Labels
Not computed
Ultra-processed food and drink products
High environmental impactHealth
Nutrition
Nutrient levels
Fat in moderate quantity (5.56%)
Sugars in high quantity (33.3%)
Salt in moderate quantity (0.833%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1,808.33 kJ (389 kcal) |
| FAT | 5.56 g |
| Saturated fat | ? |
| Carbohydrates | 86.11 g |
| Sugars | 33.33 g |
| Added sugars | 33.33 g |
| Dietary fiber | 5.56 g |
| Proteins | 5.56 g |
| Salt | 0.83 g |
| Sodium | 0.33 g |
| Minerals | |
| Iron | 0.01 g |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per serving (36 g) (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|---|
| Energy | ~ 1,808.33 kJ (389 kcal) | ? (389 kcal) | ? (140 kcal) | ? |
| FAT | 5.56 g | ? | 2 g | ? |
| Saturated fat | ? | ? | ? | ? |
| Carbohydrates | 86.11 g | ? | 31 g | ? |
| Sugars | 33.33 g | ? | 12 g | ? |
| Added sugars | 33.33 g | 33.33 g | ? | ~ 0.37 g |
| Dietary fiber | 5.56 g | ? | 2 g | ? |
| Proteins | 5.56 g | ? | 2 g | ? |
| Salt | 0.83 g | ? | 0.3 g | ? |
| Sodium | 0.33 g | ? | 0.12 g | ? |
| Minerals | ||||
| Iron | 0.01 g | 10 mg | ? | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ? | ~ 0 % |
Serving size
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,808 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Ingredients
Ingredients image
Ingredients list
Ingredient information
Ingredients analysis
Palm oil content unknown
Unrecognized: la:whole-grain-corn, la:sugar, la:corn-meal, la:corn-syrup, la:cocoa-processed-with-alkali, la:canola-oil, la:caramel-color, la:salt, la:refiner-s-syrup, la:baking-soda, la:6, la:vitamins-and-minerals, la:tricalcium-phosphate, la:calcium-carbonate, la:vitamin-c, la:sodium-ascorbate, la:iron-and-zinc, la:mineral-nutrients, la:a-b-vitamin, la:niacinamide, la:pyridoxine-hydrochloride, la:vitamin-b, la:thiamin-mononitrate, la:palmitate, la:ab-vitamin, la:folic-acid, la:vitamin-d3, la:may-contain-wheat-ingredients
Vegan status unknown
Unrecognized: la:whole-grain-corn, la:sugar, la:corn-meal, la:corn-syrup, la:cocoa-processed-with-alkali, la:canola-oil, la:caramel-color, la:salt, la:refiner-s-syrup, la:baking-soda, la:6, la:tricalcium-phosphate, la:calcium-carbonate, la:sodium-ascorbate, la:mineral-nutrients, la:niacinamide, la:pyridoxine-hydrochloride, la:thiamin-mononitrate, la:palmitate, la:folic-acid, la:vitamin-d3, la:may-contain-wheat-ingredients
Vegetarian status unknown
Unrecognized: la:whole-grain-corn, la:sugar, la:corn-meal, la:corn-syrup, la:cocoa-processed-with-alkali, la:canola-oil, la:caramel-color, la:salt, la:refiner-s-syrup, la:baking-soda, la:6, la:tricalcium-phosphate, la:calcium-carbonate, la:sodium-ascorbate, la:mineral-nutrients, la:niacinamide, la:pyridoxine-hydrochloride, la:thiamin-mononitrate, la:palmitate, la:folic-acid, la:vitamin-d3, la:may-contain-wheat-ingredients
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E150c - Ammonia caramelColour
No additive description is available yet.
E500 - Sodium carbonatesStabiliserThickener
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
E500ii - Sodium hydrogen carbonateStabiliserThickener
Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.
When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.
It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
High environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Breakfast cereals, mix of puffed or extruded cereals, fortified with vitamins and chemical elements • Score: 61/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Breakfast cereals, mix of puffed or extruded cereals, fortified with vitamins and chemical elements. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 72.1 % |
| Processing | 10.9 % |
| Packaging | 9.6 % |
| Transportation | 6.1 % |
| Distribution | 1.3 % |
| Consumption | 0.0 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 41/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Breakfast cereals, mix of puffed or extruded cereals, fortified with vitamins and chemical elements. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 62.4 % |
| Processing | 9.7 % |
| Packaging | 18.5 % |
| Transportation | 8.4 % |
| Distribution | 0.8 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on November 13, 2019 at 9:59:25 PM UTC by openfoodfacts-contributors .
Last edit on March 18, 2026 at 12:18:49 AM UTC by municorn-calorie-counter-app .
Product page also edited by foodless, halal-app-chakib, inf, jumati, kiliweb, macrofactor, moon-rabbit, municorn-calorie-counter-app, new-nutrition-bot, openfoodfacts-contributors, yuka.WG9vWUs0WmVpdmtHaXNVaXJoTFo4NDVxOTQ2d0JVL3ROZFZNSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnRjfsHhsALZPDPkx23X98WFKIb4TtZXu47iL6g.