ProductsMarks & SpencerFrench dressing

Marks & Spencer

French dressing

Name: French dressing
Brand: Marks & Spencer

BARCODE:00154307

CATEGORIES:Condiments, Sauces, Salad Dressings, Salad Dressing With Reduced Fat

COUNTRIES:France, United Kingdom

STORES:Marks & Spencer

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (3.1%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.2%)

Sugars in moderate quantity (9%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: salad-dressing-with-reduced-fat
Energy	~ 353.3 kJ (83 kcal)	525.277 kJ (124 kcal) (-33%)
Fat	3.1 g	8.65 g (-64%)
Saturated fat	0.2 g	1.222 g (-84%)
Carbohydrates	13.4 g	9.073 g (+48%)
Sugars	9 g	5.44 g (+65%)
Dietary fiber	0.5 g	?
Proteins	0.4 g	1.78 g (-78%)
Salt	?	1.306 g
Sodium	?	0.523 g
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 353.3 kJ (83 kcal)	? (83 kcal)	?
Fat	3.1 g	3.1 g	?
Saturated fat	0.2 g	0.2 g	?
Carbohydrates	13.4 g	13.4 g	?
Sugars	9 g	9 g	?
Dietary fiber	0.5 g	0.5 g	?
Proteins	0.4 g	0.4 g	?
Salt	?	?	?
Sodium	?	?	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Water, white wine vinegar,sugar, Dijon mustard (water, mustard seeds, vinegar, sea salt), cornflour, cold pressed rapeseed oil, salt, concentrated lemon juice, citrus fibre, rowan extract, chives, flat leaf parsley,cracked black pepper, thyme, turmeric

Ingredient information

Water

53.33% (estimate)

White Wine Vinegar

23.33% (estimate)

Sugar

11.67% (estimate)

Dijon Mustard

5.83% (estimate)

Water

2.92% (estimate)

Mustard Seeds

1.46% (estimate)

Vinegar

0.73% (estimate)

Sea Salt

0.73% (estimate)

Cornflour

2.92% (estimate)

Cold Pressed Rapeseed Oil

1.46% (estimate)

Salt

0.73% (estimate)

Concentrated Lemon Juice

0.36% (estimate)

Citrus Fibre

0.18% (estimate)

Rowan Extract

0.09% (estimate)

Chives

0.05% (estimate)

Flat Leaf Parsley

0.02% (estimate)

Cracked Black Pepper

0.01% (estimate)

Thyme

0.01% (estimate)

Turmeric

0.01% (estimate)

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:water, fr:white-wine-vinegar, fr:sugar, fr:dijon-mustard, fr:water, fr:mustard-seeds, fr:vinegar, fr:sea-salt, fr:cornflour, fr:cold-pressed-rapeseed-oil, fr:salt, fr:concentrated-lemon-juice, fr:citrus-fibre, fr:rowan-extract, fr:chives, fr:flat-leaf-parsley, fr:cracked-black-pepper, fr:thyme, fr:turmeric

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:water, fr:white-wine-vinegar, fr:sugar, fr:water, fr:mustard-seeds, fr:vinegar, fr:sea-salt, fr:cornflour, fr:cold-pressed-rapeseed-oil, fr:salt, fr:concentrated-lemon-juice, fr:citrus-fibre, fr:rowan-extract, fr:chives, fr:flat-leaf-parsley, fr:cracked-black-pepper, fr:thyme, fr:turmeric

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Salad dressing, reduced fat, prepacked • Score: 58/100

Life-cycle reference

Category: Salad dressing, reduced fat, prepacked PEF environmental score: 0.44 Climate change impact: 2.63 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salad dressing, reduced fat, prepacked. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salad dressing, reduced fat, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	68.6 %
Processing	11.3 %
Packaging	11.6 %
Transportation	5.8 %
Distribution	2.3 %
Consumption	0.6 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 38/100

Final score breakdown

Life cycle analysis score: 58 Sum of bonuses and maluses: -20 Final score: 38/100

Carbon footprint

Equivalent to driving 1.4 km in a petrol car. 263 g CO2e per 100g of product. Reference category: Salad dressing, reduced fat, prepacked. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salad dressing, reduced fat, prepacked. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salad dressing, reduced fat, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	59.7 %
Processing	12.1 %
Packaging	13.7 %
Transportation	12.4 %
Distribution	1.8 %
Consumption	0.3 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on October 18, 2018 at 11:58:39 AM UTC by kiliweb .

Last edit on March 17, 2026 at 11:27:44 AM UTC by new-nutrition-bot .

Product page also edited by kiliweb, macrofactor, mrsplantagenet, new-nutrition-bot, openfoodfacts-contributors, roboto-app, scanbot, teolemon, yuka.PaFgJvKvA-ARHd2Pi4gp9hGDP8e4Ed1pQ34rog, yuka.WEpGY1FhY0NndU1hcHMwQTVTK0YxZll0NDZXMlpXNkZGUFVCSVE9PQ.

View on Open Food Facts