Dave's Killer Bread
Thin-Sliced Organic Bread 21 Whole Grains and Seeds
20.5 oz
BARCODE:0013764027138
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Cereals And Potatoes, Cereals And Their Products, Breads, Sliced Breads, Multigrain Sliced Breads
LABELS:Organic, Kosher, No Gmos, Usda Organic, Non Gmo Project, Orthodox Union Kosher
COUNTRIES:France, United States, World
STORES:Target
Labels
Nutri-Score
Good nutritional quality
Good nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsEnvironmental Score
Not computed
Not computedHealth
Nutrition
Label
Good nutritional qualityNutrient levels
Fat in moderate quantity (3.57%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (10.7%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.938%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1,249.84 kJ (214 kcal) |
| FAT | 3.57 g |
| Saturated fat | 0 g |
| Monounsaturated FAT | 0 g |
| Polyunsaturated FAT | 1.79 g |
| Trans fat | 0 g |
| Cholesterol | 0 g |
| Carbohydrates | 50 g |
| Sugars | 10.71 g |
| Added sugars | 10.71 g |
| Dietary fiber | 10.71 g |
| Proteins | 10.71 g |
| Salt | 0.94 g |
| Sodium | 0.38 g |
| Vitamins | |
| Vitamin D | 0 g |
| Minerals | |
| Potassium | 0.21 g |
| Calcium | 0.07 g |
| Iron | 0 g |
| Fruits, vegetables and legumes | ~ 0.11 % |
| Carbohydrates Total | 13 g |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1,249.84 kJ (214 kcal) | ? (214 kcal) | ? |
| FAT | 3.57 g | 3.57 g | ? |
| Saturated fat | 0 g | 0 g | ? |
| Monounsaturated FAT | 0 g | 0 g | ? |
| Polyunsaturated FAT | 1.79 g | 1.79 g | ? |
| Trans fat | 0 g | 0 g | ? |
| Cholesterol | 0 g | 0 g | ? |
| Carbohydrates | 50 g | 50 g | ? |
| Sugars | 10.71 g | 10.71 g | ? |
| Added sugars | 10.71 g | 10.71 g | ~ 6.25 g |
| Dietary fiber | 10.71 g | 10.71 g | ? |
| Proteins | 10.71 g | 10.71 g | ? |
| Salt | 0.94 g | 0.94 g | ? |
| Sodium | 0.38 g | 0.38 g | ? |
| Vitamins | |||
| Vitamin D | 0 g | 0 g | ? |
| Minerals | |||
| Potassium | 0.21 g | 0.21 g | ? |
| Calcium | 0.07 g | 0.07 g | ? |
| Iron | 0 g | 2.14 mg | ? |
| Fruits, vegetables and legumes | ~ 0.11 % | ? | ~ 0.11 % |
| Carbohydrates Total | 13 g | 13 g | ? |
Serving size
1 slice (28 g)
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,250 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Walking
73 min (~7,288 steps)
Swimming
44 min
Bicycling
34 min
Running
26 min
Ingredients
Ingredients image
Ingredients list
ORGANIC WHOLE WHEAT (ORGANIC WHOLE WHEAT FLOUR, ORGANIC CRACKED WHOLE WHEAT), WATER, ORGANIC CANE SUGAR, ORGANIC 21 WHOLE GRAINS AND SEEDS MIX (ORGANIC WHOLE FLAX SEEDS, ORGANIC SUNFLOWER SEEDS, ORGANIC GROUND WHOLE FLAX SEEDS, ORGANIC BROWN SESAME SEEDS, ORGANIC TRITICALE, ORGANIC PUMPKIN SEEDS, ORGANIC ROLLED BARLEY, ORGANIC ROLLED OATS, ORGANIC ROLLED RYE, ORGANIC BLACK SESAME SEEDS, ORGANIC BLUE CORNMEAL, ORGANIC MILLET, ORGANIC ROLLED SPELT, ORGANIC BROWN RICE FLOUR, ORGANIC AMARANTH FLOUR, ORGANIC YELLOW CORNMEAL, ORGANIC KAMUT® KHORASAN WHEAT, ORGANIC QUINOA, ORGANIC BUCKWHEAT FLOUR, ORGANIC SORGHUM FLOUR, ORGANIC POPPY SEEDS), ORGANIC OAT FIBER, ORGANIC WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: ORGANIC MOLASSES, SEA SALT, YEAST, ORGANIC VINEGAR, ORGANIC CULTURED WHEAT FLOUR, ENZYMES, ORGANIC ACEROLA CHERRY POWDER.
Ingredient information
Whole Wheat
53.57% (estimate)
Whole Wheat Flour
28.57% (estimate)
Cracked Whole Wheat
25% (estimate)
Water
23.21% (estimate)
Cane Sugar
5.36% (estimate)
21
5.36% (estimate)
Seed
5.36% (estimate)
Flax Seed
2.68% (estimate)
Sunflower Seed
1.34% (estimate)
Flax Seed
0.67% (estimate)
Brown Sesame Seeds
0.33% (estimate)
Triticale
0.17% (estimate)
Pumpkin Seed
0.08% (estimate)
Barley
0.04% (estimate)
Oat Flakes
0.02% (estimate)
Rye
0.01% (estimate)
Black Sesame
0.01% (estimate)
Blue Cornmeal
0% (estimate)
Millet Seed
0% (estimate)
Spelt
0% (estimate)
Brown Rice Flour
0% (estimate)
Amaranth Flour
0% (estimate)
Yellow Cornmeal
0% (estimate)
Kamut Khorasan Wheat
0% (estimate)
Quinoa Seeds
0% (estimate)
Buckwheat Flour
0% (estimate)
Sorghum Flour
0% (estimate)
Poppyseed
0% (estimate)
Oat Fibre
3.57% (estimate)
Wheat Gluten
1.79% (estimate)
Contains 2 And Less Of Each Of The Following
0.89% (estimate)
Molasses
0.89% (estimate)
Sea Salt
0.45% (estimate)
Yeast
0.22% (estimate)
Vinegar
0.11% (estimate)
Wheat Flour
0.06% (estimate)
Enzyme
0.03% (estimate)
Acerola Powder
0.03% (estimate)
Allergens
GlutenSesame Seeds
Traces
NutsGrainsSeeds
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Unrecognized: en:cracked-whole-wheat, en:21, en:brown-sesame-seeds, en:blue-cornmeal, en:yellow-cornmeal, en:kamut-khorasan-wheat, en:contains-2-and-less-of-each-of-the-following
Vegan
Unknown
Vegan status unknown
Unrecognized: en:cracked-whole-wheat, en:21, en:brown-sesame-seeds, en:blue-cornmeal, en:yellow-cornmeal, en:kamut-khorasan-wheat
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: en:cracked-whole-wheat, en:21, en:brown-sesame-seeds, en:blue-cornmeal, en:yellow-cornmeal, en:kamut-khorasan-wheat
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Gluten
Ingredients
Vegetable Fiber
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Environmental labels
OrganicUsda Organic
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on August 10, 2015 at 9:51:04 AM UTC by stephane .
Last edit on March 17, 2026 at 2:30:47 PM UTC by municorn-calorie-counter-app .
Product page also edited by availableattheend, baslad01, chancewash, ecoscore-impact-estimator, fgouget, foodvisor, hiimdannyganz, inf, jusdekiwi, kiliweb, leatoune, macrofactor, mrcamposd, municorn-calorie-counter-app, openfoodfacts-contributors, org-database-usda, org-label-non-gmo-project, qalzy, rajnarayananseenu, rozhkoffs, shrey10, stephane, tacite, tamcderm, teolemon, usda-ndb-import, yuka.U2F3TU12Z2hvTXRidE1JeXdUbjc2b2g2Mzd1dFhGbXNEYk1zSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkEcddPYow_7PgP5uxKAw_eeKqDTQO9gyZj-Hao, yuka.sY2b0xO6T85zoF3NwEKvlmtZVufluDnVby7ks3Grx9S_DKzNSPIo7qfUCas.
Source List
- usda-ndb
- database-usda
- label-non-gmo-project