ProductsWholesome lite pancake syrup

NO_IMAGE

Wholesome lite pancake syrup

60 ml

BARCODE:0012511451257

CATEGORIES:Undefined

LABELS:Organic, No Gmos, Non Gmo Project

COUNTRIES:United States

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Environmental Score

Not computed

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in low quantity (0%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Sugars in high quantity (53.3%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.25%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,020 kJ (233 kcal)
FAT	0 g
Saturated fat	?
Carbohydrates	60 g
Sugars	53.33 g
Added sugars	53.33 g
Dietary fiber	?
Proteins	0 g
Salt	0.25 g
Sodium	0.1 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per serving (30 ml) (packaging)	As sold Per 100 g (estimate)
Energy	1,020 kJ (233 kcal)	1,020 kJ (233 kcal)	? (70 kcal)	?
FAT	0 g	0 g	0 g	?
Saturated fat	?	?	?	?
Carbohydrates	60 g	60 g	18 g	?
Sugars	53.33 g	53.33 g	16 g	?
Added sugars	53.33 g	53.33 g	16 g	~ 0 g
Dietary fiber	?	?	?	?
Proteins	0 g	0 g	0 g	?
Salt	0.25 g	0.25 g	0.08 g	?
Sodium	0.1 g	0.1 g	0.03 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	?	~ 0 %

Serving size

1 portion (30 ml)

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,020 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

59 min (~5,948 steps)

Swimming

36 min

Bicycling

28 min

Running

21 min

Ingredients

Ingredients list

ORGANIC INVERT SUGAR CANE SYRUP, WATER, CONTAINS 2% OR LESS OF: NATURAL FLAVOR, XANTHAN GUM, ORGANIC CARAMEL COLOR, SALT, CITRIC ACID.

Ingredient information

Invert Sugar Cane Syrup

57.14% (estimate)

Water

21.43% (estimate)

Contains 2 And Less Of

10.71% (estimate)

E415

5.36% (estimate)

E150a

2.68% (estimate)

Salt

0.13% (estimate)

E330

2.55% (estimate)

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: en:invert-sugar-cane-syrup, en:contains-2-and-less-of

Vegan

Unknown

Vegan status unknown

Unrecognized: en:invert-sugar-cane-syrup, en:contains-2-and-less-of

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: en:invert-sugar-cane-syrup, en:contains-2-and-less-of

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E150c - Ammonia caramel

Additives

E415 - Xanthan gum

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E150c - Ammonia caramelColour

No additive description is available yet.

Open additive page

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Environmental labels

Organic

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on March 9, 2017 at 4:28:11 PM UTC by usda-ndb-import .

Last edit on March 17, 2026 at 3:03:17 PM UTC by ismael173018 .

Product page also edited by ismael173018, macrofactor, openfoodfacts-contributors, org-database-usda, org-label-non-gmo-project, usda-ndb-import.

Source List

usda-ndb
database-usda
label-non-gmo-project

View on Open Food Facts