Sina Ginger Candy, THE ORIGINAL TING TING JAHE
Original Ginger Candy
56 g
BARCODE:0011747615105
COMMON NAME:Ginger candy
CATEGORIES:Snacks, Sweet Snacks, Confectioneries, Candies
LABELS:No Gmos, Non Gmo Project
PACKAGING:Plastic, Box, Cardboard
ORIGIN:Indonesia
MANUFACTURING:Indonesia
COUNTRIES:France, World
Labels
Nutri-Score
Bad nutritional quality
Bad nutritional qualityNOVA Group
Processed foods
Processed foodsEnvironmental Score
Not computed
Not computedHealth
Nutrition
Label
Bad nutritional qualityNutrient levels
Fat in low quantity (1.4%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.9%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (70.3%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 1,632 kJ (390 kcal) |
| FAT | 1.4 g |
| Saturated fat | 0.9 g |
| Carbohydrates | 94.5 g |
| Sugars | 70.3 g |
| Dietary fiber | 0 g |
| Proteins | 0 g |
| Salt | 0 g |
| Sodium | 0 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1,632 kJ (390 kcal) | 1,632 kJ (390 kcal) | ~ 1,584.99 kJ (372 kcal) |
| FAT | 1.4 g | 1.4 g | ~ 0.09 g |
| Saturated fat | 0.9 g | 0.9 g | ~ 0.01 g |
| Cholesterol | ~ 0 g | ? | ~ 0 g |
| Carbohydrates | 94.5 g | 94.5 g | ~ 92.68 g |
| Sugars | 70.3 g | 70.3 g | ~ 89.39 g |
| Added sugars | ~ 89.5 g | ? | ~ 89.5 g |
| Sucrose | ~ 89.33 g | ? | ~ 89.33 g |
| Glucose | ~ 0.03 g | ? | ~ 0.03 g |
| Fructose | ~ 0.04 g | ? | ~ 0.04 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 0.01 g | ? | ~ 0.01 g |
| Maltose | ~ 0.01 g | ? | ~ 0.01 g |
| Starch | ~ 3.19 g | ? | ~ 3.19 g |
| Polyols | ~ 0.02 g | ? | ~ 0.02 g |
| Dietary fiber | 0 g | 0 g | ~ 0.22 g |
| Proteins | 0 g | 0 g | ~ 0.09 g |
| Salt | 0 g | 0 g | ~ 0.01 g |
| Sodium | 0 g | 0 g | ~ 0 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.03 g | ? | ~ 0.03 g |
| Calcium | ~ 0 g | ? | ~ 0 g |
| Phosphorus | ~ 0 g | ? | ~ 0 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0 g | ? | ~ 0 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 6.84 g | ? | ~ 6.84 g |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,632 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Walking
95 min (~9,516 steps)
Swimming
57 min
Bicycling
44 min
Running
33 min
Ingredients
Ingredients image
Ingredients list
Cane sugar, ginger 7%, tapioca starch
Ingredient information
Cane Sugar
89.5% (estimate)
Ginger
7.0%
Tapioca
3.5% (estimate)
Traces
Peanuts
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Unknown
Vegan status unknown
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Categories
Candies
Ingredients
Starch
Ingredients
Sugar
Categories
Sweet Snacks
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Carbon footprint
No carbon footprint data is available for this product.
Estimated coverage of known ingredients: 7%
Packaging
Plastic, Box, Cardboard
Packaging details
en:box
en:box • en:cardboard
en:plastic
en:plastic
Transportation and origins
Origins of ingredients: Indonesia
Manufacturing places: Indonesia
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on June 29, 2015 at 7:58:23 PM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 2:53:17 PM UTC by foodless .
Product page also edited by ecoscore-impact-estimator, foodless, kiliweb, openfoodfacts-contributors, org-label-non-gmo-project, packbot, quechoisir, roboto-app, segundo, stiell, tacinte, testuser, yuka.sY2b0xO6T85zoF3NwEKvllBHfvCA_RbUMyLgx2O2nfSeKYbwbutsxIPUMKg, yuka.sY2b0xO6T85zoF3NwEKvlnNJT-jcmBXOMhPtwRy14d2TJMGxY-5rvpr1HKo.
Source List
- label-non-gmo-project