NO_IMAGE
Roundy's
Roundy's, beef ravioli, over-stuffed, in tomato and meat sauce
BARCODE:0011150114493
CATEGORIES:Meats And Their Products, Meals, Pasta Dishes, Meals With Meat, Stuffed Pastas, Beef Dishes, Pasta Stuffed With Meat, Ravioli, Meat Ravioli, Beef Ravioli, Stews
COUNTRIES:United States
Labels
Nutri-Score
Moderate nutritional quality
Moderate nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
Moderate environmental impact
Moderate environmental impactHealth
Nutrition
Label
Moderate nutritional qualityNutrient levels
Fat in low quantity (1.92%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.77%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (3.46%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.72%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 435 kcal (104 kcal) |
| FAT | 1.92 g |
| Saturated fat | 0.77 g |
| Monounsaturated FAT | 0.77 g |
| Polyunsaturated FAT | 0.19 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbohydrates | 16.92 g |
| Sugars | 3.46 g |
| Dietary fiber | 2.3 g |
| Proteins | 3.85 g |
| Salt | 0.72 mg |
| Sodium | 0.29 mg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Minerals | |
| Calcium | 0.02 mg |
| Iron | 0 mg |
| Fruits, vegetables and legumes | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per serving (legacy) |
|---|---|---|
| Energy | 435 kcal (104 kcal) | 1,130 kcal (270 kcal) |
| FAT | 1.92 g | 4.99 g |
| Saturated fat | 0.77 g | 2 g |
| Monounsaturated FAT | 0.77 g | 2 g |
| Polyunsaturated FAT | 0.19 g | 0.49 g |
| Trans fat | 0 g | 0 g |
| Cholesterol | 0 mg | 0.01 mg |
| Carbohydrates | 16.92 g | 44 g |
| Sugars | 3.46 g | 9 g |
| Dietary fiber | 2.3 g | 5.98 g |
| Proteins | 3.85 g | 10 g |
| Salt | 0.72 mg | 1.87 mg |
| Sodium | 0.29 mg | 0.75 mg |
| Vitamins | ||
| Vitamin A | 0 IU | 0 IU |
| Vitamin C | 0 mg | 0 mg |
| Minerals | ||
| Calcium | 0.02 mg | 0.04 mg |
| Iron | 0 mg | 0 mg |
| Fruits, vegetables and legumes | ? | ? |
Serving size
1 cup (260 g)
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,820 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Walking
106 min (~10,612 steps)
Swimming
64 min
Bicycling
50 min
Running
37 min
Ingredients
Ingredients list
Tomato puree (water, tomato paste), water, enriched wheat flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), beef, breadcrumbs (enriched wheat flour [wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], dextrose, salt, yeast, soybean oil), high fructose corn syrup, contains less than 2%: dehydrated onion, carrots, textured soy protein (soy flour, caramel color), food starch-modified, salt, garlic powder, potassium chloride, natural flavor, caramel color, citric acid, enzyme modified romano cheese (romano cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], water, salt, disodium phosphate), spice extracts, extractives of paprika, spice.
Ingredient information
Tomato Puree
46.5% (estimate)
Water
24.5% (estimate)
Tomato Concentrate
22% (estimate)
Water
23.5% (estimate)
Fortified Wheat Flour
16% (estimate)
Wheat Flour
8.14% (estimate)
Barley Malt Flour
3.93% (estimate)
E375
1.96% (estimate)
Ferrous Sulfate
0.98% (estimate)
Thiamin Mononitrate
0.49% (estimate)
E101
0.25% (estimate)
Folic Acid
0.25% (estimate)
Beef
8% (estimate)
Breadcrumbs
4% (estimate)
Fortified Wheat Flour
2.2% (estimate)
Wheat Flour
1.1% (estimate)
E375
0.55% (estimate)
Ferrous Sulfate
0.28% (estimate)
Thiamin Mononitrate
0.14% (estimate)
E101
0.07% (estimate)
Folic Acid
0.07% (estimate)
Dextrose
0.9% (estimate)
Salt
0.36% (estimate)
Yeast
0.27% (estimate)
Soya Oil
0.27% (estimate)
High Fructose Corn Syrup
2% (estimate)
Contains Less Than
2.0%
Dehydrated Onion
2%-2% (estimate)
Carrot
< 2% (estimate)
Textured Soy Protein
< 2% (estimate)
Soya Flour
< 2% (estimate)
E150a
< 1% (estimate)
Modified Starch
< 2% (estimate)
Salt
< 0.72% (estimate)
Garlic
< 0.72% (estimate)
E508
< 0.72% (estimate)
Natural Flavouring
< 0.72% (estimate)
E150a
< 0.72% (estimate)
E330
< 0.72% (estimate)
Enzyme Modified Romano Cheese
< 0.72% (estimate)
Romano Cheese
< 0.72% (estimate)
Pasteurised Cow S Milk
< 0.72% (estimate)
Lactic Ferments
< 0.36% (estimate)
Salt
< 0.24% (estimate)
Enzyme
< 0.18% (estimate)
Water
< 0.36% (estimate)
Salt
< 0.24% (estimate)
E339ii
< 0.18% (estimate)
Spice Extract
< 0.72% (estimate)
Paprika
< 0.72% (estimate)
Spice
< 0.72% (estimate)
Allergens
BeefGlutenMilkSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Unrecognized: en:contains-less-than, en:enzyme-modified-romano-cheese
Vegan
No
Contains non-vegan ingredients.
Unrecognized: en:ferrous-sulfate, en:ferrous-sulfate, en:contains-less-than, en:enzyme-modified-romano-cheese, en:e339ii
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: en:ferrous-sulfate, en:ferrous-sulfate, en:contains-less-than, en:enzyme-modified-romano-cheese, en:e339ii
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E150c - Ammonia caramel
Ingredients
Dextrose
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
High Fructose Corn Syrup
Ingredients
Fructose
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E150c - Ammonia caramelColour
E150c - Ammonia caramelColour
No additive description is available yet.
E330 - Citric acidAntioxidantSequestrant
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
E339ii - Disodium phosphateEmulsifierHumectantPreservativeSequestrantStabiliserThickener
E339ii - Disodium phosphateEmulsifierHumectantPreservativeSequestrantStabiliserThickener
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Moderate environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Ravioli filled with meat, in tomato sauce, canned • Score: 75/100Life-cycle reference
Category: Ravioli filled with meat, in tomato sauce, canned
PEF environmental score: 0.31
Climate change impact: 3.15 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ravioli filled with meat, in tomato sauce, canned. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ravioli filled with meat, in tomato sauce, canned. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 81.9 % |
| Processing | 6.6 % |
| Packaging | 5.3 % |
| Transportation | 4.0 % |
| Distribution | 1.6 % |
| Consumption | 0.6 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Green-Score for this product
Green-Score for this product
Final score: 55/100Final score breakdown
Life cycle analysis score: 75
Sum of bonuses and maluses: -20
Final score: 55/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.6 km in a petrol car.
315 g CO2e per 100g of product.
Reference category: Ravioli filled with meat, in tomato sauce, canned.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ravioli filled with meat, in tomato sauce, canned. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ravioli filled with meat, in tomato sauce, canned. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 81.7 % |
| Processing | 6.5 % |
| Packaging | 6.0 % |
| Transportation | 5.1 % |
| Distribution | 0.5 % |
| Consumption | 0.2 % |
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on March 9, 2017 at 9:59:29 AM UTC by usda-ndb-import .
Last edit on April 22, 2020 at 4:27:20 PM UTC by org-database-usda .
Product page also edited by clockwerx, org-database-usda, usda-ndb-import.
Source List
- usda-ndb
- database-usda