Kroger
MEXICAN STYLE BLEND SHREDDED CHEESE
30 g
BARCODE:0011110501714
CATEGORIES:Undefined
COUNTRIES:United States
STORES:Kroger
Labels
Nutri-Score
Bad nutritional quality
Bad nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsEnvironmental Score
Not computed
Not computedHealth
Nutrition
Label
Bad nutritional qualityNutrient levels
Fat in high quantity (63.8%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (44.6%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (5.74%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 4,311.22 kJ (321 kcal) |
| FAT | 63.78 g |
| Saturated fat | 44.64 g |
| Monounsaturated FAT | 0 g |
| Polyunsaturated FAT | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0.26 g |
| Carbohydrates | 25.51 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Dietary fiber | 0 g |
| Proteins | 89.29 g |
| Salt | 5.74 g |
| Sodium | 2.3 g |
| Alcohol | 0 % vol |
| Vitamins | |
| Vitamin A | 0 g |
| Vitamin D | 0 g |
| Vitamin E | 0 g |
| Vitamin K | 0 g |
| Vitamin C | 0 g |
| Minerals | |
| Potassium | 0 g |
| Calcium | 2.68 g |
| Phosphorus | 0 g |
| Iron | 0 g |
| Magnesium | 0 g |
| Zinc | 0 g |
| Copper | 0 g |
| Manganese | 0 g |
| Selenium | 0 g |
| Caffeine | 0 g |
| Fruits, vegetables and legumes | ~ 0 % |
| Choline | 0 g |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per serving (28 g) (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|---|
| Energy | ~ 4,311.22 kJ (321 kcal) | ? (321 kcal) | ? (321 kcal) | ~ 1,366.18 kJ (330 kcal) |
| FAT | 63.78 g | ? | 17.86 g | ~ 26.77 g |
| Saturated fat | 44.64 g | ? | 12.5 g | ~ 17.09 g |
| Monounsaturated FAT | 0 g | ? | 0 g | ? |
| Polyunsaturated FAT | 0 g | ? | 0 g | ? |
| Trans fat | 0 g | ? | 0 g | ? |
| Cholesterol | 0.26 g | ? | 0.07 g | ~ 0.09 g |
| Carbohydrates | 25.51 g | ? | 7.14 g | ~ 0.62 g |
| Sugars | 0 g | ? | 0 g | ~ 0.37 g |
| Added sugars | 0 g | ? | 0 g | ~ 0.01 g |
| Sucrose | ~ 0.06 g | ? | ? | ~ 0.06 g |
| Glucose | ~ 0.05 g | ? | ? | ~ 0.05 g |
| Fructose | ~ 0.05 g | ? | ? | ~ 0.05 g |
| Galactose | ~ 0.05 g | ? | ? | ~ 0.05 g |
| Lactose | ~ 0.39 g | ? | ? | ~ 0.39 g |
| Maltose | ~ 0.05 g | ? | ? | ~ 0.05 g |
| Starch | 0 g | ? | 0 g | ~ 0.06 g |
| Polyols | ~ 0 g | ? | ? | ~ 0 g |
| Dietary fiber | 0 g | ? | 0 g | ~ 0 g |
| Proteins | 89.29 g | ? | 25 g | ~ 20.83 g |
| Salt | 5.74 g | ? | 1.61 g | ~ 1.96 g |
| Sodium | 2.3 g | ? | 0.64 g | ~ 0.78 g |
| Alcohol | 0 % vol | ? | 0 % vol | ~ 0 % vol |
| Vitamins | ||||
| Vitamin A | 0 g | ? | 0 g | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ? | ~ 0 g |
| Vitamin D | 0 g | ? | 0 g | ~ 0 g |
| Vitamin E | 0 g | ? | 0 g | ~ 0 g |
| Vitamin K | 0 g | ? | 0 g | ? |
| Vitamin C | 0 g | ? | 0 g | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ? | ~ 0 g |
| Minerals | ||||
| Potassium | 0 g | ? | 0 g | ~ 0.11 g |
| Calcium | 2.68 g | ? | 0.75 g | ~ 0.6 g |
| Phosphorus | 0 g | ? | 0 g | ~ 0.43 g |
| Iron | 0 g | ? | 0 g | ~ 0 g |
| Magnesium | 0 g | ? | 0 g | ~ 0.03 g |
| Zinc | 0 g | ? | 0 g | ~ 0 g |
| Copper | 0 g | ? | 0 g | ~ 0 g |
| Manganese | 0 g | ? | 0 g | ~ 0 g |
| Selenium | 0 g | ? | 0 g | ~ 0 g |
| Iodine | ~ 0 g | ? | ? | ~ 0 g |
| Caffeine | 0 g | ? | 0 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ? | ~ 0 % |
| Choline | 0 g | ? | 0 g | ? |
| Phylloquinone | ~ 0 g | ? | ? | ~ 0 g |
| Water | ~ 44.96 g | ? | ? | ~ 44.96 g |
Serving size
1 portion (28 g)
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 4,311 kJ. Reference adult weight: 70 kg. Energy density: High.
Walking
251 min (~25,138 steps)
Swimming
152 min
Bicycling
117 min
Running
88 min
Ingredients
Ingredients list
REDUCED FAT MONTEREY JACK, CHEDDAR, COLBY AND MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, CALCIUM CHLORIDE, ENZYMES, ANNATTO (FOR COLOR, IF COLORED]), POTATO STARCH, CORN STARCH, DEXTROSE AND CALCIUM SULFATE (ADDED TO PREVENT CAKI
Ingredient information
Monterey Jack
53.33% (estimate)
Cheddar
23.33% (estimate)
Colby Cheese
11.67% (estimate)
Mozzarella
5.83% (estimate)
Pasteurized Semi Skimmed Milk
2.92% (estimate)
Lactic Ferments
1.46% (estimate)
Salt
0.73% (estimate)
E509
0.36% (estimate)
Enzyme
0.18% (estimate)
E160b
0.09% (estimate)
Colour
0.05% (estimate)
If Colored
0.05% (estimate)
Potato Starch
0.05% (estimate)
Corn Starch
0.02% (estimate)
Dextrose
0.01% (estimate)
E516
0.01% (estimate)
Added To Prevent Caki
0.01% (estimate)
Allergens
Milk
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: en:if-colored, en:added-to-prevent-caki
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: en:if-colored, en:added-to-prevent-caki
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E160b - Annatto
Ingredients
Colour
Ingredients
Dextrose
Ingredients
Glucose
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E160b - AnnattoColour
E160b - AnnattoColour
No additive description is available yet.
Environment
Environmental score label
Environmental ScoreNot computed
Not computedCarbon footprint
No carbon footprint data is available for this product.
Packaging
No packaging information provided.
Transportation and origins
Origins of ingredients
No origin information provided.
Manufacturing places
No manufacturing place information provided.
Environmental labels
No environmental labels identified.
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on March 10, 2017 at 9:36:26 AM UTC by usda-ndb-import .
Last edit on March 17, 2026 at 4:19:01 PM UTC by municorn-calorie-counter-app .
Product page also edited by clockwerx, macrofactor, municorn-calorie-counter-app, openfoodfacts-contributors, org-database-usda, smoothie-app, teolemon, usda-ndb-import.
Source List
- usda-ndb
- database-usda