ProductsTic TacTic Tac Orange
Tic Tac Orange
Barcode 0009800006335
Tic Tac

Tic Tac Orange

200 mints, 98g
BARCODE:0009800006335
CATEGORIES:Snacks, Sweet Snacks, Confectioneries
LABELS:Kosher, Orthodox Union Kosher
COUNTRIES:United States

Labels

Nutri-Score
Nutri-ScoreNot computed
NOVA Group
NOVA GroupUltra-processed food and drink products
Environmental Score
Environmental ScoreNot computed

Health

Nutrition

Serving Size

0.5g

Nutri-Score label

Nutri-Score
Nutri-ScoreNot computed

Nutrient levels for 100 g

Nutrition Facts

Nutrition Facts As sold
for 100 g / 100 ml
Per serving
0.5g
Energy
?
0 kcal
Fat?0 g
Saturated fat??
Carbohydrates?0 g
Sugars?0 g
Dietary fiber??
Proteins?0 g
Salt?0 g
Sodium?0 g

Ingredients

Ingredients List

Sugar, maltodextrin, tartaric acid, natural and artificial flavors, rice starch, gum arabic, magnesium, ascorbic acid, yellow 6, carnauba wax.

Ingredient Information

Sugar
55% (estimate)
Maltodextrin
22.5% (estimate)
E334
11.25% (estimate)
Natural And Artificial Flavouring
2.5% (estimate)
Rice Starch
2.5% (estimate)
E414
2.5% (estimate)
Magnesium
1.88% (estimate)
E300
0.94% (estimate)
E110
0.47% (estimate)
E903
0.47% (estimate)

Food Processing

NOVA Group label

NOVA Group
NOVA GroupUltra-processed food and drink products

Elements that indicate the product is in the NOVA group 4:

  • Additives: E110 - Sunset yellow FCF
  • Additives: E414 - Acacia gum
  • Additives: E903 - Carnauba wax
  • Ingredients: Flavouring
  • Ingredients: Maltodextrin

The NOVA classification assigns food products into 4 groups based on their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed food and drink products

How is NOVA classification computed?

Ingredients analysis

Palm oil free

No ingredients containing palm oil.

Vegan

Vegan status unknown

Unrecognized ingredients: en:magnesium

Vegetarian

Vegetarian status unknown

Unrecognized ingredients: en:magnesium

Additives

E110 - Sunset yellow FCFColour

Sunset Yellow FCF (also known as Orange Yellow S, or C.I. 15985) is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.

E334 - L(+)-tartaric acidAntioxidantSequestrant

TARTARIC ACID is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus

E414 - Acacia gumCarrierEmulsifierStabiliserThickener

Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia (Acacia) seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan (80%) and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.

E903 - Carnauba waxCarrier

Carnauba (; Portuguese: carnaúba [kaʁnɐˈubɐ]), also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera (Synonym: Copernicia cerifera), a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.

Environment

Environmental score label

Environmental Score
Environmental ScoreNot computed

Carbon footprint

No carbon footprint data is available for this product.

Packaging

No packaging information provided.

Transportation and origins

Origins of ingredients

No origin information provided.

Manufacturing places

No manufacturing place information provided.

Environmental labels

No environmental labels identified.

Data Source

Product added on March 9, 2017 at 9:59:58 AM UTC by usda-ndb-import .

Last edit on September 13, 2025 at 9:23:48 PM UTC by foodless .

Product page also edited by foodless, hashibiroko, openfoodfacts-contributors, spotter, usda-ndb-import, zixianglim.

Source List