Marks & Spencers
Mighty Mesty Pizza
BARCODE:00053587
COMMON NAME:Pizza au poulet et fromage
CATEGORIES:Meals, Meats And Their Products, Meals With Meat, Pizzas Pies And Quiches, Pizzas, Chicken Pizza
PACKAGING:Mixed Plastic Film, Paper Sleeve
COUNTRIES:France, United Kingdom
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 21
Nutrient levels
Fat in moderate quantity (9.7%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2.6%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.05%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Chicken pizza |
|---|---|---|
| Energy | ~ 1036.5 kJ (246 kcal) | 920.529 kJ (219 kcal) (+13%) |
| Fat | 9.7 g | 7.014 g (+38%) |
| Saturated fat | 3 g | 3.004 g (~0%) |
| Carbohydrates | 27.1 g | 27.342 g (-1%) |
| Sugars | 2.6 g | 3.24 g (-20%) |
| Added sugars | 1.86363636363636 g | 1.45 g (+29%) |
| Dietary fiber | 1.4 g | ? |
| Proteins | 12.1 g | 10.554 g (+15%) |
| Salt | 1.05 g | 1.105 g (-5%) |
| Sodium | 0.42 g | 0.444 g (-5%) |
| Fruits, vegetables and legumes | ~ 19.33 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per serving (220 g) (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|---|
| Energy | ~ 1036.5 kJ (246 kcal) | ? (246 kcal) | ? (543 kcal) | ? |
| Fat | 9.7 g | 9.7 g | 21.3 g | ? |
| Saturated fat | 3 g | 3 g | 6.6 g | ? |
| Carbohydrates | 27.1 g | 27.1 g | 59.6 g | ? |
| Sugars | 2.6 g | 2.6 g | 5.7 g | ? |
| Added sugars | 1.86363636363636 g | ? | 4.1 g | ~ 1.85 g |
| Dietary fiber | 1.4 g | 1.4 g | 3.1 g | ? |
| Proteins | 12.1 g | 12.1 g | 26.6 g | ? |
| Salt | 1.05 g | 1.05 g | ? | ? |
| Sodium | 0.42 g | 0.42 g | 0.924 g | ? |
| Fruits, vegetables and legumes | ~ 19.33 % | ? | ? | ~ 19.33 % |
Serving size
0.5 pizza (220 g)
Ingredients
Ingredients image
Ingredients list
Farine de blé contient Gluten (avec Farine de blé, Carbonate de calcium, Fer, Niacine, Thiamine) · Eau · Tomates · Fromage mozzarella (Lait) (9%) · Poulet d'origine britannique cuit (7%) (Blanc de poulet · Hauts de cuisses de poulet · Bouillon de poulet (Eau · Extrait de poulet) · Sel) · Pepperoni avec Protéine de lait (4,5%) (Porc (94%) · Sel · Protéine de lait · Dextrose · Épices moulues (Poivre · Gingembre · Paprika · Piment de Cayenne) · Sucre · Ail · Extrait de romarin · Extraits d'épices (Poivre noir · Paprika) · Antioxydant : E301 · Conservateur : Nitrite de sodium) · Fromage cheddar (Lait) · Bacon fumé au bois de hêtre avec eau ajoutée (3,5%) (Poitrine de porc (89%) · Eau · Sels de salaison (Sel · Conservateur : Nitrite de sodium) · Extrait de romarin · Antioxydant : E301) · Purée de tomate · Huile de colza · Sucre · Levure · Vinaigre de vin rouge · Épices moulues (Paprika · Paprika fumé · Piment) · Sel · Dextrose · Piments verts · Huile d'olive vierge extra · Persil · Basilic · Fécule de maïs · Poivre noir grossièrement moulu · Purée d'ail · Fécule de pomme de terre · Huile de tournesol.
Ingredient information
Water
52.57% (estimate)
Tomato
16.18% (estimate)
Mozzarella
8.12% (estimate)
Chicken
7.0%
Chicken Breast
3.2% (estimate)
Haut De Cuisse De Poulet
0.98% (estimate)
Chicken Broth
0.49% (estimate)
Water
0.37% (estimate)
Extrait De Poulet
0.12% (estimate)
Salt
0.3% (estimate)
Pepperoni Avec ProtéIne De Lait
4.5%
Pork
94.0%
Salt
0.58% (estimate)
Milk Proteins
0.29% (estimate)
Dextrose
0.18% (estimate)
Epices Moulues
0.12% (estimate)
Pepper
0.08% (estimate)
Ginger
0.02% (estimate)
Paprika
0.01% (estimate)
Cayenne Pepper
0.01% (estimate)
Sugar
0.09% (estimate)
Garlic
0.07% (estimate)
E392
0.05% (estimate)
Spice Extract
0.04% (estimate)
Black Pepper
0.03% (estimate)
Paprika
0.01% (estimate)
E301
0.04% (estimate)
Preservative
0.03% (estimate)
E250
0.03% (estimate)
Cheddar
2.5% (estimate)
Bacon Fumé Au Bois De HêTre Avec Eau AjoutéE
3.5%
Pork Breast
89.0%
Water
0.36% (estimate)
E250
0.18% (estimate)
Salt
0.14% (estimate)
E250
0.04% (estimate)
E392
0.11% (estimate)
E301
0.08% (estimate)
Tomato Puree
1.53% (estimate)
Colza Oil
1.25% (estimate)
Sugar
1.05% (estimate)
Yeast
0.89% (estimate)
Red Wine Vinegar
0.77% (estimate)
Epices Moulues
0.67% (estimate)
Paprika
0.46% (estimate)
Paprika
0.14% (estimate)
Chili Pepper
0.07% (estimate)
Salt
0.59% (estimate)
Dextrose
0.53% (estimate)
Green Chili Pepper
0.47% (estimate)
Extra Virgin Olive Oil
0.43% (estimate)
Parsley
0.39% (estimate)
Basil
0.35% (estimate)
Corn Starch
0.32% (estimate)
Poivre Noir GrossièRement Moulu
0.3% (estimate)
Garlic Puree
0.27% (estimate)
Potato Starch
0.25% (estimate)
Sunflower Oil
0.24% (estimate)
Added sugars
Contains added sugars (1%)
Added sugars: dextrose, sugar
Quantity of added sugars: 1%
Allergens
GlutenMilk
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:Poivre noir grossièrement moulu
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:Poivre noir grossièrement moulu
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Dextrose
Ingredients
Glucose
Ingredients
Milk Proteins
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E250 - Sodium nitrite EFSA overexposure risk: highPreservative
E250 - Sodium nitrite EFSA overexposure risk: highPreservative
Sodium nitrite (E250) is a salt used for curing and preserving meat products.
It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.
However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.
E301 - Sodium ascorbateAntioxidant
E301 - Sodium ascorbateAntioxidant
SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).
E392 - Extracts of rosemary
E392 - Extracts of rosemary
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Moderate environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Pizza, chicken • Score: 60/100Life-cycle reference
Category: Pizza, chicken
PEF environmental score: 0.43
Climate change impact: 2.86 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Pizza, chicken. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Pizza, chicken. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 65.7 % |
| Processing | 13.5 % |
| Packaging | 5.1 % |
| Transportation | 5.1 % |
| Distribution | 2.3 % |
| Consumption | 8.3 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +82
Green-Score for this product
Green-Score for this product
Final score: 53/100Final score breakdown
Life cycle analysis score: 60
Sum of bonuses and maluses: -7
Final score: 53/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.5 km in a petrol car.
286 g CO2e per 100g of product.
Reference category: Pizza, chicken.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, chicken. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, chicken. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 60.8 % |
| Processing | 15.4 % |
| Packaging | 8.9 % |
| Transportation | 10.1 % |
| Distribution | 1.5 % |
| Consumption | 3.3 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +82
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Film | Plastic | Unknown | High |
| Sleeve | Paper | Unknown | Low |
Declared packaging
Mixed Plastic Film, Paper Sleeve
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Total forest footprint: 0.12 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Chicken Breast | Poulet Importé | 3.20 % | 0.09 |
| Haut DE Cuisse DE Poulet | Poulet Importé | 0.98 % | 0.03 |
| Extrait DE Poulet | Poulet Importé | 0.12 % | 0.00 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on February 17, 2018 at 8:49:17 PM UTC by kiliweb .
Last edit on October 31, 2026 at 5:44:41 PM UTC by macrofactor .
Product page also edited by foodless, kiliweb, macrofactor, municorn-calorie-counter-app, new-nutrition-bot, nexty, openfoodfacts-contributors, scanbot, swipe-studio, teolemon, yuka.1430117d9afc54ba, yuka.WXY0Q1NmMWN0dEFvb2ZZQTB5UFg5TjFZdzZmemMzenZGT00wSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk1_QfjhnjfUOCf5oUrU2PmXJ73MRvRr-Ifiaao.