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Category Analysis ID: 9000

SavorySweet

Detailed breakdown of health metrics and processing levels for 1194 food items in this category.

Food Compass 2.0

A holistic nutrient profiling system (0-100) that assesses food healthfulness across 9 domains. Higher is better.

Food Compass 2.0
18.4AVG
0102030405060708090100

Score Interpretation

0-30 Limit consumption79.1%
31-70 Moderate consumption20.0%
71-100 Recommended consumption0.8%

Health Star Rating

Australian/NZ system rating the overall nutritional profile of packaged foods from 0.5 to 5 stars.

Health Star Rating
2.1AVG
012345

Rating Guide

3.5-5.0 Healthier choice, prioritize when comparing products13.7%
2.5-3.0 Moderate choice, acceptable for some categories28.8%
0.5-2.0 Consume occasionally, high in saturated fat, sodium or sugar 57.5%

NOVA Group

Categorizes foods by the extent and purpose of industrial processing (1-4). Lower groups are minimally processed.

NOVA Group
3.6 AVG
2
3
4

Group Definitions

Group 1 Unprocessed or minimally processed foods1.9%
Group 2 Processed culinary ingredients13.9%
Group 3 Processed foods6.9%
Group 4Ultra-processed foods77.3%

Nutri-Score

European 5-color label system from A (best nutritional quality) to E (poorest nutritional quality).

Nutri Score
C
D
E

Grade Definitions

A Highest quality, recommended daily choice1.9%
B Good quality, recommended2.9%
C Moderate quality, consume moderately21.4%
D Lower quality, limit intake31.1%
E Lowest quality, consume sparingly42.6%