Additives
681Browse the additives detected in Open Food Facts products, with descriptions and product counts.
E470aiii - Calcium salts of fatty acids
Description coming soon.
E470b - Magnesium salts of fatty acids
Description coming soon.
E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods. These compounds consist of glycerol molecules linked to one or two fatty acid chains, which he...
E472 - acid esters of mono- and diglycerides of fatty acids
Description coming soon.
E472a - Acetic acid esters of mono- and diglycerides of fatty acids
Description coming soon.
E472b - Lactic acid esters of mono- and diglycerides of fatty acids
Description coming soon.
E472c - Citric acid esters of mono- and diglycerides of fatty acids
Description coming soon.
E472d - Tartaric acid esters of mono- and diglycerides of fatty acids
Description coming soon.
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Description coming soon.
E472f - Mixed acetic and tartaric acid esters of mono- and diglycerides of fatty acids
Description coming soon.
E472g - Succinylated monoglycerides
Description coming soon.
E473 - Sucrose esters of fatty acids
Description coming soon.
E473a - Oligoesters of sucrose type I
Description coming soon.
E474 - Sucroglycerides
Description coming soon.
E475 - Polyglycerol esters of fatty acids
Description coming soon.
E476 - Polyglycerol polyricinoleate
Polyglycerol polyricinoleate (PGPR), E476, is an emulsifier made from glycerol and fatty acids (usually from castor bean, but also from soybean oil). In chocolate, compound chocolate and similar coatings, PGPR is main...
E477 - Propane-1‚2-diol esters of fatty acids
Description coming soon.
E478 - Lactylated fatty acid esters of glycerol and propane-1
Description coming soon.
E479b - Thermally oxidised soya bean oil interacted with mono- and diglycerides of fatty acids
Description coming soon.
E481 - Sodium stearoyl-2-lactylate
Sodium stearoyl-2-lactylate (sodium stearoyl lactylate or SSL) is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lac...