Additives
681Browse the additives detected in Open Food Facts products, with descriptions and product counts.
E230 - Biphenyl
Biphenyl (or diphenyl or phenylbenzene or 1,1′-biphenyl or lemonene) is an organic compound that forms colorless crystals. Particularly in older literature, compounds containing the functional group consisting of bi...
E231 - Orthophenyl phenol
Description coming soon.
E232 - Sodium orthophenyl phenol
Sodium orthophenyl phenol is a compound used as a disinfectant. It is the sodium salt of 2-phenylphenol. As a food additive, it has E number E232.
E233 - Thiabendazole
Description coming soon.
E234 - Nisin
Nisin is a polycyclic antibacterial peptide produced by the bacterium Lactococcus lactis that is used as a food preservative. It has 34 amino acid residues, including the uncommon amino acids lanthionine (Lan), methyl...
E235 - Natamycin
NATAMYCIN is used in the food industry as a preservative.
E236 - Formic acid
Formic acid, systematically named methanoic acid, is the simplest carboxylic acid. The chemical formula is HCOOH or HCO2H. It is an important intermediate in chemical synthesis and occurs naturally, most notably in so...
E237 - Sodium formiate
Sodium formate, HCOONa, is the sodium salt of formic acid, HCOOH. It usually appears as a white deliquescent powder.
E238 - Calcium formiate
Calcium formate, Ca(HCO2)2 (or. Ca(HCOO)2), is the calcium salt of formic acid, HCOOH. It is also known as food additive E238 in food industry. The mineral form is very rare and called formicaite. It is known from a f...
E239 - Hexamethylene tetramine
Hexamethylenetetramine or methenamine, also known as urotropin, is a heterocyclic organic compound with the formula (CH2)6N4. This white crystalline compound is highly soluble in water and polar organic solvents. It...
E240 - Formaldehyde
Formaldehyde (systematic name methanal) is a naturally occurring organic compound with the formula CH2O (H-CHO). It is the simplest of the aldehydes (R-CHO). The common name of this substance comes from its similarity...
E241 - Gum Guaicum
GUM GUAICUM, or guaiac resin, is a substance produced from the tree species Guaiacum officinale.
E242 - Dimethyl dicarbonate
DIMETHYL DICARBONATE is an organic compound which is a colorless liquid with a pungent odor at high concentration at room temperature. It is primarily used as a beverage preservative, processing aid, or sterilant
E243 - Ethyl lauroyl arginate
Description coming soon.
E246 - Glycolipids
Description coming soon.
E249 - Potassium nitrite
Potassium nitrite (distinct from potassium nitrate) is the inorganic compound with the chemical formula KNO2. It is an ionic salt of potassium ions K+ and nitrite ions NO2−, which forms a white or slightly yellow, hyg...
E250 - Sodium nitrite
Sodium nitrite (E250) is a salt used for curing and preserving meat products. It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like ba...
E251 - Sodium nitrate
SODIUM NITRATE is the chemical compound with the formula NaNO3. Sodium nitrate is a food additive used as a preservative and colour fixative in cured meats and poultry
E252 - Potassium nitrate
POTASSIUM NITRATE is a chemical compound with the chemical formula KNO3. The widespread adoption of nitrate use is more recent and is linked to the development of large-scale meat processing. potassium nitrate is stil...
E260 - Acetic acid
ACETIC ACID, systematically named ethanoic acid, is a colourless liquid organic compound with the chemical formula CH3COOH (also written as CH3CO2H or C2H4O2).